[Intro]
Genshin
[?] see you later
[Pre Chorus: xandera]
I know that you hurt just to feel like I’m gone
Babe, you’re all fired up, but I can’t even cope
I don’t need your lips, now I’m all by myself
I’m fucking your bitch, they’re all fucking cold
[Chorus: xandera]
Save me, help me
Feel my wrath
I feel like a zombie
Can’t even describe
Won’t you kill me, feel me
Feel my light
Have no feelings,, tryna fucking do it high
[Verse 1: xandera]
I, I mistook
B-but I feel numb
I-I just need your love
To be fucking alive
Can you cut me
L-Like a zombie
Y-you don’t really hurt, hah
[Verse 2: gl!tz]
P-Pills to the face
Fucked up corsets
Tied lace, eat his brain
Eat his brain, zombie
I-I took out some zombiе flesh
L-Lost my mind, can feel the passion
Can you pleasе just take me out
Bullets in my brain right now
Quiet, doll, the screams are loud
Zombie, will I make it out?
[Verse 3: disoc8]
I can see why you’re lying
I don’t care, I decide
Stupid fucking scene whore
Never gonna treat me right
Blood pouring down the fucking drain
Cutting on my body cause I’m mentally insane
I’m so addicted to you, and so I’m shaking
I will do anything for you, just so I’ll make it
I know you want some Xans so I’m playing
Fucking up my sleep, so I’m fucking every day for you
[Pre Chorus: xandera]
I know that you hurt just to feel like I’m gone
Babe, you’re all fired up, but I can’t even cope
I don’t need your lips, now I’m all by myself
I’m fucking your bitch, they’re all fucking cold
[Chorus: xandera]
Save me, help me
Feel my wrath
I feel like a zombie
Can’t even describe
Won’t you kill me, feel me
Feel my light
Have no feelings,, tryna fucking do it high
[Outro: disoc8 & xandera]
-so I’m fucking everyday for you
I know that you hurt just to feel like gone
Babe, you’re all fired up, but I can’t even cope
And I need you’re lips, I’m all by myself
I’m fucking your bitch, they’re all fucking cold
Save me, help me
Feel my wrath
Bigos, also known as Polish hunter’s stew, is a hearty, slow-cooked masterpiece combining sweet and sour flavors. It is packed with varied meats, sausages, and both fresh and fermented cabbage.
Ingredients:
1 lb (450 g) pork stew meat (cubed)
1 lb (450 g) Polish sausage (sliced)
4 oz (115 g) bacon, diced
1 large onion, chopped
4 cups shredded fresh green cabbage
3 cups sauerkraut (fermented cabbage) (rinsed and drained)
1 oz (30 g) dried forest mushrooms (rehydrated in warm water)
1,5 cups beef or vegetable stock
1 tbsp tomato paste
3 bay leaves,
5 allspice berries, and
1 tsp dried marjoram
Salt, pepper, and a pinch of caraway seeds
Method:
Brown the meats: In a large, heavy-bottomed pot or Dutch oven, fry the bacon until crispy. Add the pork cubes and brown on all sides. Remove the meat and set aside.
Sauté the aromatics: In the remaining fat, sauté the chopped onions until translucent.
Combine: Return the meats to the pot, add the sliced sausage, shredded fresh cabbage, drained sauerkraut, and rehydrated mushrooms.
Simmer: Add the stock, tomato paste, bay leaves, allspice, marjoram, and caraway. Bring to a boil, then reduce the heat to the lowest setting.
Cook slowly: Cover and simmer for at least 1.5 to 2 hours, stirring occasionally. Add water or stock if the bottom gets too dry. Season with salt and pepper to taste.
!!!Expert tip: Bigos tastes best when cooked over several days, allowing the flavors to meld perfectly.!!!